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Edamames

6,5

Soya beans sauteed with Ponzu sauce

Manchego cheese

10

Midium cured manchego.
1/2 Serving .......... 6,5€

Cheese selection platter / For 2 minimum / Prize per person

7

3 cheeses: Bleu cheese, Gouda and Manchego Semicurado D.O. Mancha

Guacamole

9

Fresh made guacamole served with homemade Nachos

Iberian ham croquettes

2,5

Made by infusing the ham vacuum cooking and panko-fried (Price per unit)

Octopus and shrimp croquettes

2,5

Octupus and shrimp homemade croquettes panko pan fried, covered with and octopus veil and chimichurri (Prize per unit)

Homemade chicken gyozas

6,5

Chinese gyozas steamed and pan-fried, served with ponzu sauce (4 pieces)

Fried cheese

10

Fried cheese covered by filo pastry, served with a sweet chili peppers sauce

Avocado roll

9

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Shrimp popcorn

12

Shrimp tails tempura fried with rice, Sichimi togarashi, spicy mayo and lime

Victorian anchovies

12

Selected anchovy loins pans fried and served with lemon

Iberian prey roll

16

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Black Angus rib with corean Kimchi Bao

6,5

Squid ink Bao filled with Black Angus rib cooked in low temperature and fermented Nappa coleslaw (1 und.)

Kentucky style pan fried chicken

14

Boneless chicken wings with a spicy touch, served with a lime and honey sauce (6 pieces)
Salads & veggies

Duck flambe and papadum

18

With an oriental sauce over lettuce mix, cherries, orange wedges and Papadum

Caesar salad

15

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

18

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, seasoned with sesame oil and a pasion fruit dressing

Vegetables tempura

10

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

12

Cantonese style sautéed. Served with rice

Seaweed salad

6,5

Mixed pickled seaweed (Agar-Agar, Kombu and Wakame) dressed with sesame oil and sesame seeds

Pancit

16

Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Salmon Poke

16

Steamed rice covered with soya and sesame marinated salmon dices, wake seaweed, fried onion, edamame, mango and sour cream

Corvina Ceviche

20

Fresh corvina marinated in lime, fish stock and coriander, served with both, fried and boiled corn, sweet potatoes and purple onions

Red tuna Tartar

25

Fine chopped Red Tuna with a spicy dressing over avocado and sushi rice. Served with crispy crystal bread

Tuna Z

25

Delicious bluefin tuna loin strip wrapped in a crispy bacon. Served with dashi soup and vegetables tempura

Teriyaki salmon

22

Marínated in Teriyaki sauce, glazed and covered with sesame seeds. Served with potato gratin

Suckling lamb shoulder

28

Manchego sukling lamb shoulder cooked at low temperature in its own juice

Beef sirloin

25

Grilled. served with foie and boletus sauce and grilled fresh foie over a bed of potatoes

Teriyaki Iberian pork prey

25

Marinated in Japanese spices, and cooked in two times. served with potato wedges and piquillo caramelized peppers

Iberian pork ribs

16

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges

Mexican tacos

16

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (8 pieces)
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado and cream cheese, covered with sesame seeds

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

20

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Onion Bamboo Uramaki (12 pieces)

15

With red cabbage, carrot and cream cheese, covered with crispy onion. Suitable for Lacto Vegetarians

Nikkei Uramaki (12 pieces)

20

With panko-fried langoustine and melcocha, covered with salmon and andine chimichurri

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice
Nigiri Sushi (per unit)

Salmon

3

Red tuna

3,8

Red Tuna with fresh foie in top

3,8

Spicy tuna

3,8

Masu seared with rosemary butter and Iberian ham salt

3,8

Smoked semi-salted Mackerel

3

Charcoal grilled anticucho Sea Bass

3,5

Cooked Lemon fish with chimichurri sauce

3,5

Butter fish with truffle paté *

3

*Butterfish may contain substances that cause gastrointestinal effects for people

Sushi platters

14 pieces (Recommended for 1 or 2 persons)

22

6 California roll + 2 Maki roll + 2 Tempura Maki roll + 2 salmon Nigiri + 2 Spicy Tuna

Nikkei (Recommended for 1 or 2 persons)

24

6 Nikkei Uramaki + 2 Maki roll + Tempura Maki roll + 2 Sea Bass Nigiri + 2 Lemon fish Nigiri

20 pieces (Recommended for 2 person)

32

12 Mixed Uramaki + 4 Maki roll + 2 trout nigiri + 2 Spicy Tuna

30 pieces (Recommended for 3 person)

45

12 Mixed Uramaki + 6 Tempura Maki roll + 3 salmon Maki roll + 3 mackerel nigiri + 3 butterfish nigiri + 3 Spicy Tuna *

40 pieces (Recommended for 4 person)

58

12 Mixed Uramaki + 4 Tempura maki roll + 4 salmon Maki roll + 4 mackerel + 4 trout Nigiri + 4 butterfish Nigiri + 4 Spicy Tuna *

Sweet Mango

5

Dulce de leche and Mango with English cream

Brownie

6,5

Chocolate sponge cake crispy on the outside and tender in the inside, filled with peanuts and a touch of salt, and served with hazelnut icecream

Deconstructed tatin cake

6,5

Caramelized apple with homemade dulce de leche ice cream, caramelized puff pastry and crème anglaise foam

Cheese cake

5

Traditional creamy cheesecake daily home-backed

Homemade Torrija

6,5

Brioche bread punk in milk pan-friend and covered with brown sugar. Served with cream icecream

Chocolate coulant

6,5

Chocolate coulant
Delicious melted chocolate sponge cake served with cookie sand and chocolate ice cream

Homemade ice cream selection

5

Your combination of ice cream scoops (vanilla, chocolate, cream, dulce de lecha and violet) - 2 scoops.
Appetizers

Iberian ham croquettes

Starters

Avocado roll
Stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Angus ribs & corean Kimchi Bao
Squid ink Bao filled with Angus rib cooked at low temperature and fermented Nappa coleslaw corean style Kimchi

Main courses

Pancit
Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Mexican tacos
Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Desserts

Homemade torrija
Brioche bread punk in milk pan-friend and covered with brown sugar. Served with cream icecream

30€ per person (minimum 2 persons)

Red wines

El Seque 2017

26,50

Monastrell (D.O. Alicante)

La Atalaya del Camino

21

Garnacha Tintorera y Monastrell (D.O. Almansa)

Ultreia

22

Mencia (D.O. Bierzo)

El Vigía de la Atalaya

18

Garnacha Tintorera (D.O. Almansa)

Habla del Silencio

21

Tempranillo, Syrah y Cabernet Sauvignon (D.O. Extremadura)

Juan Gil Crianza

19

Monastrell (D.O. Jumilla)

El Corralón

21

Garnacha (D.O. Mentrida)

Camins del Priorat

26

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Finca Antigua Crianza Unico

19

Cabernet Sauvignon, Syrah, Tempranillo and Merlot (D.O. Mancha)

Finca Antigua Syrah

17

100% Syrah

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

20

Tempranillo (D.O. Mancha)

Antidoto

21

Tempranillo (D.O. Ribera del Duero)

Emilio Moro

26

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

31

Tempranilllo (D.O. Ribera del Duero)

Traslascuestas Crianza

23

Tinta fina (D.O. Ribera del Duero)

Lopez Cristobal Crianza

22

Tempranillo (D.O. Ribera del Duero)

Pago Florentino

21

Tempranillo (Vinos de Pago)

Opta

19

Tempranillo, Garnacha y Syrah (Vinos de Pago)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot y Syrah (Vinos de Pago)

Maravides 12 meses

24

Tempranillo, Merlot and Cabernet Sauvignon (D.O. Tierra de Castilla)

Graciano de Guzque

18

Cabernet franco, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Petit Hipperia

26

Cabernet Franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Viñas de Gain

26,50

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Quinta del 67

22

Garnacha tintorera (D.O. Almansa)
White wines

Louro

25

Godello (D.O. Valdeorras)

Martin Codax

19

Albariño (D.O. Rías Baixas)

Paco & Lola

20

Albariño (D.O. Rías Baixas)

Paco & Lola Heritage 2018

34

Albariño (D.O. Rías Baixas)

El listo de mi cuñao

17

Verdejo (D.O. Rueda)

Caserío de Dueñas

24,5

Verdejo fermentado 8 meses en barrica (D.O. Rueda)

Mantel Blanco

16,5

Verdejo (D.O. Rueda)

Viñas del Vero

18,5

Gewürztraminer (D.O. Somontano)

Maravides

16

Chardonnay (Tierra de Castilla)

Viñaredo

20

Godello (D.O. Valdeorras)
Rosé & Sparkling wines

Maravides rosé

17

Pinot Noir (D.O. Tierra de Castilla)

Artazuri

16

Tempranillo, Syrah y Merlot (D.O. Navarra)

Edoné Gran Cuveé

21

(Sparkling)

Edoné Rosé

22

(Sparkling)

Tarima Sparkling

17

DO. Alicante with Alejandria´n Moscatel grapes

Lola Albariño Brut

32

DO. Rias Baixas

Charles Heidsiek

55

Champagne

Edamames

6,5

Soya beans sauteed with Ponzu sauce

Manchego cheese

10

Midium cured manchego.
1/2 Serving .......... 6,5€

Cheese selection platter / For 2 minimum / Prize per person

7

3 cheeses: Blue cheese, Gouda and Manchego Semicurado D.O. Mancha

Guacamole

9

Fresh made guacamole served with homemade Nachos

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces (4 pieces)

Iberian ham croquettes (4 pieces)

2,5

Made by infusing the ham vacuum cooking and panko-fried (Prize per unit)

Octopus and shrimp croquettes

2,5

Octupus and shrimp homemade croquettes panko pan fried, covered with and octopus veil and chimichurri (Prize per unit)

Homemade chicken gyozas

6,5

Homemade chicken gyozas (4 pieces)

Fried cheese

10

Fried cheese covered by filo pastry, served with a sweet chili peppers sauce

Avocado roll

9

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Shrimp popcorn

12

Shrimp tails tempura fried with rice, Sichimi togarashi, spicy mayo and lime

Victorian anchovies

12

Selected anchovy loins pans fried and served with lemon

Iberian prey roll

16

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Black Angus rib with corean Kimchi Bao

6,5

Squid ink Bao filled with Black Angus rib cooked in low temperature and fermented Nappa coleslaw (1 und.)

Kentucky style pan fried chicken

14

Boneless chicken wings with a spicy touch, served with a lime and honey sauce (6 pieces)
Salads & veggies

Duck flambe and papadum

18

With an oriental sauce over lettuce mix, cherries, orange wedges and Papadum

Caesar salad

15

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

18

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, covered with sesame and a pasion fruit dressing

Vegetables tempura

10

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

12

Cantonese style sautéed. Served with rice

Vegetables and langoustines Wok

8

Cantonese style sautéed. Served with rice

Seaweed salad

6,5

Mixed pickled seaweed (Agar-Agar, Kombu and Wakame) dressed with sesame oil and sesame seeds

Pancit

16

Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Salmon Poke

16

Steamed rice covered with soya and sesame marinated salmon dices, wake seaweed, fried onion, edamame, mango and sour cream

Corvina Ceviche

20

Fresh corvina marinated in lime, fish stock and coriander, served with both, fried and boiled corn, sweet potatoes and purple onions

Red tuna Tartar

25

Fine chopped Red Tuna with a spicy dressing over avocado and sushi rice. Served with crispy Crystal bread

Tuna Z

25

Delicious bluefin tuna loin strip wrapped in a crispy bacon. Served with dashi soup and vegetables tempura

Teriyaki salmon

22

Marínated in Teriyaki sauce, glazed and covered with sesame seeds. Served with potato gratin

Beef sirloin

25

Grilled. served with foie and boletus sauce and grilled fresh foie over a bed of potatoes

Sukling lamb shoulder

28

Manchego sukling lamb shoulder cooked at low temperature in its own juice

Teriyaki Iberian pork prey

25

Marinated in Japanese spices, and cooked in two times. served with potato wedges and piquillo caramelized peppers

Iberian pork ribs

16

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges

Mexican tacos

16

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (8 pieces)
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado and cream cheese, covered with sesame seeds

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

20

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried langoustine and asparagus covered with Iberian acorn ham

Onion Bamboo Uramaki (12 pieces)

15

With red cabbage, carrot and cream cheese, covered with crispy onion. Suitable for Lacto Vegetarians

Nikkei Uramaki (12 pieces)

20

With panko-fried langoustine and melcocha, covered with salmon and andine chimichurri

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice
Nigiri Sushi (Per Unit)

Salmon

3

Red tuna

3,8

Red Tuna covered with an Iberian acorn ham fat layer

3,8

Red Tuna with fresh foie on top

3,8

Spicy tuna

3,8

Masu seared with rosemary butter and Iberian ham salt

3,8

Smoked semi-salted Mackerel

3

Charcoal grilled anticucho Sea Bass

3,5

Cooked Lemon fish with chimichurri sauce

3,5

Butter fish with truffle paté *

3

*Butterfish may contain substances that cause gastrointestinal effects for people

Sushi platters

14 pieces (Recommended for 1 or 2 persons)

22

6 California roll + 4 Tempura Maki roll + 2 trout Nigiri + 2 Spicy Tuna

Nikkei (Recommended for 1 or 2 persons)

24

6 Nikkei Uramaki + 2 Maki roll + 2 Tempura Maki roll + 2 Sea Bass Nigiri + 2 Lemon fish Nigiri

Carnivore (Recommended for 1 or 2 persons)

24

6 Iberian Uramaki + 2 Maki roll + 2 Tempura Maki roll + 2 Quail fried egg + 2 Wagyú burger Nigiri

20 pieces (Recommended for 2 person)

32

12 Mixed Uramaki + 4 Maki roll + 2 trout nigiri + 2 Spicy Tuna

30 pieces (Recommended for 3 person)

45

12 Mixed Uramaki + 6 Tempura Maki roll + 3 salmon Maki roll + 3 Ebi nigiri + 3 butterfish nigiri + 3 Spicy Tuna *

40 pieces (Recommended for 4 person)

58

12 Mixed Uramaki + 4 Tempura maki roll + 4 salmon Maki roll + 4 ebi langoustine + 4 trout Nigiri + 4 butterfish Nigiri + 4 Spicy Tuna *

Sweet Mango

5

Dulce de leche and Mango with English cream

Brownie

6,5

Chocolate sponge cake crispy on the outside and tender in the inside, filled with peanuts and a touch of salt, and served with hazelnut icecream

Deconstructed tatin cake

6,5

Caramelized apple with homemade dulce de leche ice cream, caramelized puff pastry and crème anglaise foam

Toffee pudding

5

Date Pudding with toffee glaze, served with cream and maracuya crisp

Cheesecake

5

Traditional creamy cheesecake, daily home-backed

Homemade Torrija

6,5

Brioche bread punk in milk pan-friend and covered with brown sugar. Served with cream icecream

Chocolate coulant

6,5

Chocolate coulant
Delicious melted chocolate sponge cake served with cookie sand and chocolate ice cream

Homemade ice cream selection

5

Your combination of ice cream scoops (vanilla, chocolate, cream, dulce de lecha and violet) - 2 scoops.
Appetizers

Iberian ham croquettes

Starters

Avocado roll
Stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Angus ribs & corean Kimchi Bao
Squid ink Bao filled with Angus rib cooked at low temperature and fermented Nappa coleslaw corean style Kimchi

Main courses

Pancit
Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Mexican tacos
Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Desserts

Homemade torrija
Brioche bread punk in milk pan-friend and covered with brown sugar. Served with cream icecream

30€ per person (minimum 2 persons)

Red wines

El Sequé 2017

26,5

Monastrell (D.O. Alicante)

La Atalaya del Camino

21

Garnacha Tintorera y Monastrell (D.O. Almansa)

Ultreia

22

Mencia (D.O. Bierzo)

El Vigía de la Atalaya

18

Garnacha Tintorera (D.O. Almansa)

Juan Gil Crianza

19

Monastrell (D.O. Jumilla)

El Corralón

21

Garnacha (D.O. Mentrida)

Camins del Priorat

26

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Finca Antigua Crianza Unico

19

Cabernet Sauvignon, Syrah, Tempranillo y Merlot (D.O. Mancha)

Finca Antigua Syrah

17

100% Syrah

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

20

Tempranillo (D.O. Mancha)

Antídoto

21

Tempranillo (D.O. Ribera del Duero)

Emilio Moro

26

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

31

Tempranillo (D.O. Ribera del Duero)

Traslascuestas Crianza

23

Tinta fina (D.O. Ribera del Duero)

Lopez Cristobal Crianza

22

Tempranillo (D.O. Ribera del Duero)

Pago Florentino

21

Tempranillo (Vinos de pago)

Opta

19

Tempranillo, Garnacha y Syrah (Vinos de pagos)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot y Syrah (Vinos de pagos)

Maravides 12 meses

24

Tempranillo, Merlot y Cabernet Sauvignon (D.O. Tierra de Castilla)

Graciano de Guzque

18

Cabernet franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Petit Hipperia

26

Cabernet Franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Viñas de Gain

26,5

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Quinta del 67

22

Garnacha tintorera (D.O. Almansa)
White wines

Louro

25

Godello (D.O. Valdeorras)

Martin Codax

19

Albariño (D.O. Rías Baixas)

Paco & Lola

20

Albariño (D.O. Rías Baixas)

Paco & Lola Heritage 2018

34

Albariño (D.O. Rías Baixas)

Blanco Nieva

16

Verdejo (D.O. Rueda)

Caserío de Dueñas

24,5

Verdejo fermentado 8 meses en barrica (D.O. Rueda)

El listo de mi cuñao

17

Verdejo (D.O. Rueda)

Viñas del Vero

18,5

Gewürztraminer (D.O. Somontano)

Maravides

16

Chardonnay (D.O. Tierra de Castilla)

Viñaredo

20

Godello (D.O. Valdeorras)
Rosé & Sparkling wines

Maravides rosé

17

Pinot Noir (D.O. Tierra de castilla)

Artazuri

16

Tempranillo, Syrah y Merlot (D.O. Navarra)

Edoné Gran Cuveé

21

(Sparkling)

Edoné Rosé

22

(Sparkling)

Tarima Sparkling

17

DO. Alicante with Alejandria´n Moscatel grapes

Lola Albariño Brut

32

DO. Rias Baixas

Charles Heidsiek

55

Champagne

Bread & Olive Oil service 1,3€ per person

*Prices in euros VAT included. 10% terrace supplement. Further information on allergenic list here: aquí.