THE MENU

Edamames

6

Soya beans sauteed with Ponzu sauce

100% Pure Ibérico ham

18

Garabato´s Special Selection Ibérico ham professionally sliced

Manchego cheese

8

Midium cured manchego.
1/2 Serving .......... 5

Guacamole

9

Fresh made guacamole served with homemade Nachos

Hummus

8

Hummus with red miso, served with crunchy aubergine chips

Aubergine chips

8

Thin and crunchy aubergine chips with a soja and honey dip

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces (4 pieces)

Iberian ham croquettes

6

Made by infusing the ham vacuum cooking and panko-fried (4 pieces)

Homemade chicken gyozas

6

Chinese gyozas steamed and pan-fried, served with soy sauce (4 pieces)

Fried cheese

9

Fried cheese covered by filo pastry, served with a sweet chili peppers sauce

Avocado roll

9

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Causa limeña

7

Peruvian speciality with potato, yellow ají and lime, filled with avocado, chicken and black olives. Perfect for sharing.

Iberian prey roll

16

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Black Angus rib with corean Kimchi Bao

5

Squid ink Bao filled with Black Angus rib cooked in low temperature and fermented Nappa coleslaw (1 und.)

Kentucky style pan fried chicken

14

Boneless chicken wings with a spicy touch, served with a lime and honey sauce (6 pieces)
Salads & veggies

Duck flambe and papadum

15

With an oriental sauce over lettuce mix, cherries, orange wedges and Papadum

Caesar salad

15

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

18

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, seasoned with sesame oil and a pasion fruit dressing

Vegetables tempura

10

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

10

Cantonese style sautéed. Served with rice

Seaweed salad

6

Mixed pickled seaweed (Agar-Agar, Kombu and Wakame) dressed with sesame oil and sesame seeds
Meat

Beef sirloin

22

Laminated and grilled. served with foie and boletus sauce and grilled fresh foie over a bed of potatoes

Black Angus Entrecôte

22

Grilled. served with potato wedges and piquillo caramelized peppers

Suckling lamb shoulder

28

Manchego sukling lamb shoulder cooked at low temperature in its own juice

Lomo saltado

20

Sautéed beef sirloin cooked in a pervivan sauce with potato wedges and tomatoes, served with rice

Teriyaki pork prey

20

Marinated in Japanese spices, and cooked in two times. served with potato wedges and piquillo caramelized peppers

Iberian pork ribs

15

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges

Mexican tacos

15

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Garabato Cheeseburger

16

Premium beef Okelan meat (180gr.), crunchy bacon, fresh rúcula, caramelised onion with cooked with marrow, melted cheddar cheese, in a potato and butter bun. Served with potato wedges and Sriracha mayo.
Mini-Burgers

Bull Burger (2 burgers)

8

Two mini oxtail cheeseburgers with arugula and our special sauce

Pig Burger (2 burgers)

8

Two mini pork-cheek and pork-belly hamburgers

Crab Burger (2 burgers)

8

Two Mini-Crab Burgers with a spicy punch
Fish

Corvina Ceviche

20

Fresh corvina marinated in lime, fish stock and coriander, served with both, fried and boiled corn, sweet potatoes and purple onions

Red tuna Tartar

22

Fine chopped Red Tuna with a spicy dressing served with avocado and sushi rice

Tuna Z

22

Delicious bluefin tuna loin strip wrapped in a crispy bacon. Served with dashi soup and vegetables tempura

Teriyaki salmon

20

Marínated in Teriyaki sauce, glazed and covered with sesame seeds. Served with potato gratin
Rice & pasta

Pancit

15

Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Salmon Poke

15

Sushi rice, salmon, edamame, avocado, crispy onion y desame seeds, with our special Garabato dressing

A banda rice paella

15

Thin layer of rice cooked with shrimps, served with garlic mayo

Lobster rice paella

20

Cooked with lobster. Can be served dry or creamy
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado and cream cheese, covered with sesame seeds

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

20

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried langoustine and asparagus covered with Iberian acorn ham

Onion Bamboo Uramaki (12 pieces)

15

With red cabbage, carrot and cream cheese, covered with crispy onion. Suitable for Lacto Vegetarians

Nikkei Uramaki (12 pieces)

20

With panko-fried langoustine and melcocha, covered with salmon and andine chimichurri

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice
Nigiri Sushi

Salmon (2 pieces)

5

Red tuna (2 pieces)

7

Red Tuna covered with an Iberian acorn ham fat layer (2 pieces)

7

Red Tuna with fresh foie in top (2 pieces)

7

Spicy tuna (2 pieces)

7

Smoked Eel (2 pieces)

5

EBI langoustine (2 pieces)

5

scallop with boletus puré and Aburi (2 pieces)

7

Charcoal grilled anticucho Sea Bass (2 pieces)

7

Cooked Lemon fish with chimichurri sauce (2 pieces)

7

Butter fish with truffle paté (2 pieces)

5

Quail fried egg with truffle paté (2 pieces)

5

Wagyu burger (2 pieces)

7

Sashimi Sushi

Mixed sashimi (12 pieces)

20

Best quality fresh fish Sashimi mix: Red tuna, salmon and butter fish
Sushi platters

14 pieces (Recommended for 1 or 2 persons)

20

6 California roll + 2 Maki roll + 2 Tempura Maki roll + 2 Salmon Nigiri + 2 Spicy Tuna

Nikkei (Recommended for 1 or 2 persons)

23

6 Nikkei Uramaki + 2 Maki roll + Tempura Maki roll + 2 Sea Bass Nigiri + 2 Lemon fish Nigiri

Carnivore (Recommended for 1 or 2 persons)

23

6 Iberian Uramaki + + 2 Maki roll + 2 Tempura Maki roll + 2 Quail fried egg Nigiri + 2 Wagyú burger Nigiri

20 pieces (Recommended for 2 person)

30

12 Mixed Uramaki + 4 Maki roll + 2 salmon nigiri + 2 Spicy Tuna

30 pieces (Recommended for 3 person)

43

12 Mixed Uramaki + 6 Tempura Maki roll + 3 salmon Maki roll + 3 Ebi nigiri + 3 butterfish nigiri + 3 Spicy Tuna

40 pieces (Recommended for 4 person)

55

12 Mixed Uramaki + 4 Tempura maki roll + 4 salmon Maki roll + 4 smoked Eel Nigiri + 4 salmon Nigiri + 4 butterfish Nigiri + 4 Spicy Tuna

Sweet Mango

4,5

Dulce de leche and Mango with English cream

Brownie

4,5

Chocolate sponge cake crispy on the outside and tender in the inside, filled with peanuts and a touch of salt, and served with hazelnut icecream

Banoffee pie

4,5

Biscuit base with banana flambé, dulce de leche and double cream

Cheese cake

4,5

Traditional creamy cheesecake daily home-backed

Toffee pudding

4,5

Date Pudding with toffee glaze, served with cream and maracuya crisp
Appetizers

Iberian ham croquettes

Starters

Avocado roll
Stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Angus ribs & corean Kimchi Bao
Squid ink Bao filled with Angus rib cooked at low temperature and fermented Nappa coleslaw corean style Kimchi

Main courses

Pancit
Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Mexican tacos
Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Desserts

Toffee pudding
Date Pudding with toffee glaze, served with cream

25€ per person. Minimum 2 persons.

Red wines

El Seque 2017

26,50

Monastrell (D.O. Alicante)

La Atalaya del Camino

19

Garnacha Tintorera y Monastrell (D.O. Almansa)

Ultreia

20

Mencia (D.O. Bierzo)

Pétalos del Bierzo

22

Mencia (D.O. Bierzo)

Habla del Silencio

18,5

Tempranillo, Syrah y Cabernet Sauvignon (D.O. Extremadura)

Juan Gil Crianza

18,5

Monastrell (D.O. Jumilla)

La Cepa de Pelayo

18

Bobal (D.O. Manchuela)

El Corralón

20

Garnacha (D.O. Mentrida)

Camino del Priorat

24,50

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Finca Antigua Crianza Unico

18

Cabernet Sauvignon, Syrah, Tempranillo and Merlot (D.O. Mancha)

Finca Antigua Syrah

16

100% Syrah

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

19

Tempranillo (D.O. Mancha)

Antidoto

19,5

Tempranillo (D.O. Ribera del Duero)

Jaros

21

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero

Emilio Moro

26

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranilllo (D.O. Ribera del Duero)

Traslascuestas Crianza

22

Tinta fina (D.O. Ribera del Duero)

Lopez Cristobal Crianza

21

Tempranillo (D.O. Ribera del Duero)

Pago Florentino

21

Tempranillo (Vinos de Pago)

Opta

19

Tempranillo, Garnacha y Syrah (Vinos de Pago)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot y Syrah (Vinos de Pago)

Maravides Mediterraneo

15

Tempranillo (D.O. Tierra de Castilla)

Graciano de Guzque

18

Cabernet franco, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Petit Hipperia

21

Cabernet Franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Viñas de Gain

26,50

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Artadi Tempranillo

18

Tempranillo (D.O. Rioja)

Fernandez de Pierola

19

Tempranillo (D.O. Rioja)
White wines

Paso a Paso

14

Verdejo y Macabeo (D.O. La Mancha)

Rodriguez de Vera

17

Chardonnay (D.O. Almansa)

Martin Codax

18

Albariño (D.O. Rías Baixas)

Paco & Lola

19

Albariño (D.O. Rías Baixas)

Paco & Lola 2013 Vintage

25

Albariño (D.O. Rías Baixas)

Fillaboa

20

Albariño (D.O. Rías Baixas)

Blanco Nieva

16

Verdejo (D.O. Rueda)

Mantel Blanco

16,5

Verdejo (D.O. Rueda)

Viñas del Vero

18,5

Gewürztraminer (D.O. Somontano)

Maravides

15

Chardonnay (Tierra de Castilla)

Louro

25

Godello (D.O. Valdeorras)
Rosé & Sparkling wines

Antares

14

Bobal (Manchuela)

Artazuri

15

Tempranillo, Syrah y Merlot (D.O. Navarra)

Edoné Gran Cuveé

20

(Sparkling)

Edoné Rosé

21

(Sparkling)

Tarima Sparkling

16

DO. Alicante with Alejandria´n Moscatel grapes

Lola Albariño Brut

32

DO. Rias Baixas

Charles Heidsiek

55

Champagne

Edamames

6

Soya beans sauteed with Ponzu sauce

100% Pure Ibérico ham

18

Garabato´s special selection Ibérico ham professionally sliced

Manchego cheese

8

Midium cured manchego.
1/2 Serving .......... 5

Guacamole

9

Fresh made guacamole served with homemade Nachos

Hummus

8

Hummus with red miso, served with crunchy aubergine chips

Aubergine chips

8

Thin and crunchy aubergine chips with a soja and honey dip

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces (4 pieces)

Iberian ham croquettes (4 pieces)

6

Made by infusing the ham vacuum cooking and panko-fried

Homemade chicken gyozas

6

Homemade chicken gyozas (4 pieces)

Fried cheese

9

Fried cheese covered by filo pastry, served with a sweet chili peppers sauce

Avocado roll

9

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Causa limeña

7

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Iberian prey roll

16

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Black Angus rib with corean Kimchi Bao

5

Squid ink Bao filled with Black Angus rib cooked in low temperature and fermented Nappa coleslaw (1 und.)

Kentucky style pan fried chicken

14

Boneless chicken wings with a spicy touch, served with a lime and honey sauce (6 pieces)
Salads & veggies

Duck flambe and papadum

15

With an oriental sauce over lettuce mix, cherries, orange wedges and Papadum

Caesar salad

15

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

18

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, covered with sesame and a pasion fruit dressing

Vegetables tempura

10

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

10

Cantonese style sautéed. Served with rice

Vegetables and langoustines Wok

8

Cantonese style sautéed. Served with rice

Seaweed salad

6

Mixed pickled seaweed (Agar-Agar, Kombu and Wakame) dressed with sesame oil and sesame seeds
Meat

Beef sirloin

22

Laminated and grilled. served with foie and boletus sauce and grilled fresh foie over a bed of potatoes

Black Angus Entrecôte

22

Grilled. served with potato wedges and piquillo caramelized peppers

Sukling lamb shoulder

28

Manchego sukling lamb shoulder cooked at low temperature in its own juice

Lomo saltado

20

Sautéed beef sirloin cooked in a pervivan sauce with potato wedges and tomatoes, served with rice

Teriyaki park prey

20

Marinated in Japanese spices, and cooked in two times. served with potato wedges and piquillo caramelized peppers

Iberian pork ribs

15

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges

Mexican tacos

15

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Garabato Cheeseburger

16

Premium beef Okelan meat (180gr.), crunchy bacon, fresh rúcula, caramelised onion with cooked with marrow, melted cheddar cheese, in a potato and butter bun. Served with potato wedges and Sriracha mayo.
Mini- Burgers

Bull Burger (2 burgers)

8

Two mini oxtail cheeseburgers with arugula and our special sauce

Pig Burger (2 burgers)

8

Two mini pork-cheek and pork-belly hamburgers

Crab Burger (2 burgers)

8

Two Mini-Crab Burgers with a spicy punch
Fish

Corvina Ceviche

20

Fresh corvina marinated in lime, fish stock and coriander, served with both, fried and boiled corn, sweet potatoes and purple onions

Red tuna Tartar

22

Fine chopped Red Tuna with a spicy dressing served with avocado and sushi rice

Tuna Z

22

Delicious bluefin tuna loin strip wrapped in a crispy bacon. Served with dashi soup and vegetables tempura

Teriyaki salmon

20

Marínated in Teriyaki sauce, glazed and covered with sesame seeds. Served with potato gratin

Rice & pasta

Pancit

15

Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Salmon Poke

15

Sushi rice, salmon, edamame, avocado, crispy onion y desame seeds, with our special Garabato dressing

A banda rice paella

15

Thin layer of rice cooked with shrimps, served with garlic mayo

Lobster rice paella

20

cooked with lobster. Can be served dry or creamy
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado and cream cheese, covered with sesame seeds

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

20

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried langoustine and asparagus covered with Iberian acorn ham

Onion Bamboo Uramaki (12 pieces)

15

With red cabbage, carrot and cream cheese, covered with crispy onion. Suitable for Lacto Vegetarians

Nikkei Uramaki (12 pieces)

20

With panko-fried langoustine and melcocha, covered with salmon and andine chimichurri

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice
Nigiri Sushi

Salmon (2 pieces)

5

Red tuna (2 pieces)

7

Red Tuna covered with an Iberian acorn ham fat layer (2 pieces)

7

Red Tuna with fresh foie on top (2 pieces)

7

Spicy tuna (2 pieces)

7

Smoked Eel (2 pieces)

5

EBI langoustine (2 pieces)

5

Scallop with boletus puré and Aburi (2 pieces)

7

Charcoal grilled anticucho Sea Bass (2 pieces)

7

Cooked Lemon fish with chimichurri sauce (2 pieces)

7

Butter fish with truffle paté (2 pieces)

5

Quail fried egg with truffle paté (2 pieces)

5

Wagyu burger (2 pieces)

7

Sashimi Sushi

Mixed sashimi (12 pieces)

20

Best quality fresh fish Sashimi mix: Red tuna, salmon and butter fish

Sushi platters

14 pieces (Recommended for 1 or 2 persons)

20

6 California roll + 4 Tempura Maki roll + 2 Salmon Nigiri + 2 Spicy Tuna

Nikkei (Recommended for 1 or 2 persons)

23

6 Nikkei Uramaki + 2 Maki roll + 2 Tempura Maki roll + 2 Sea Bass Nigiri + 2 Lemon fish Nigiri

Carnivore (Recommended for 1 or 2 persons)

23

6 Iberian Uramaki + 2 Maki roll + 2 Tempura Maki roll + 2 Quail fried egg + 2 Wagyú burger Nigiri

20 pieces (Recommended for 2 person)

30

12 Mixed Uramaki + 4 Maki roll + 2 salmon nigiri + 2 Spicy Tuna

30 pieces (Recommended for 3 person)

43

12 Mixed Uramaki + 6 Tempura Maki roll + 3 salmon Maki roll + 3 Ebi nigiri + 3 butterfish nigiri + 3 Spicy Tuna

40 pieces (Recommended for 4 person)

55

12 Mixed Uramaki + 4 Tempura maki roll + 4 salmon Maki roll + 4 smoked Eel Nigiri + 4 salmon Nigiri + 4 butterfish Nigiri + 4 Spicy Tuna

Sweet Mango

4,5

Dulce de leche and Mango with English cream

Brownie

4,5

Chocolate sponge cake crispy on the outside and tender in the inside, filled with peanuts and a touch of salt, and served with hazelnut icecream

Banoffee pie

4,5

Biscuit base with banana flambé, dulce de leche and double cream

Cheesecake

4,5

Traditional creamy cheesecake, daily home-backed

Toffee pudding

4,5

Date Pudding with toffee glaze, served with cream and maracuya crisp
Appetizers

Iberian ham croquettes

Starters

Avocado roll
Stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Angus ribs & corean Kimchi Bao
Squid ink Bao filled with Angus rib cooked at low temperature and fermented Nappa coleslaw corean style Kimchi

Main courses

Pancit
Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Mexican tacos
Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Desserts

Toffee pudding
Date Pudding with toffee glaze, served with cream

25€ per person. Minimum 2 persons.

Red wines

El Sequé 2017

26,5

Monastrell (D.O. Alicante)

La Atalaya del Camino

19

Garnacha Tintorera y Monastrell (D.O. Almansa)

Ultreia

20

Mencia (D.O. Bierzo)

Pétalos del Bierzo

22

Mencia (D.O. Bierzo)

Juan Gil Crianza

18,5

Monastrell (D.O. Jumilla)

La Cepa de Pelayo

18

Bobal (D.O. Manchuela)

El Corralón

20

Garnacha (D.O. Mentrida)

Camins del Priorat

24,5

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Finca Antigua Crianza Unico

18

Cabernet Sauvignon, Syrah, Tempranillo y Merlot (D.O. Mancha)

Finca Antigua Syrah

16

100% Syrah

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

19

Tempranillo (D.O. Mancha)

Antídoto

19,5

Tempranillo (D.O. Ribera del Duero)

Jaros

21

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero)

Emilio Moro

26

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranillo (D.O. Ribera del Duero)

Traslascuestas Crianza

22

Tinta fina (D.O. Ribera del Duero)

Lopez Cristobal Crianza

21

Tempranillo (D.O. Ribera del Duero)

Pago Florentino

21

Tempranillo (Vinos de pago)

Opta

19

Tempranillo, Garnacha y Syrah (Vinos de pagos)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot y Syrah (Vinos de pagos)

Maravides Mediterraneo

15

Tempranillo (D.O. Tierra de Castilla)

Graciano de Guzque

18

Cabernet franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Petit Hipperia

21

Cabernet Franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Viñas de Gain

26,5

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Artadi Tempranillo

18

Tempranillo (D.O. Rioja)

Fernandez de Pierola Crianza

19

Tempranillo (D.O. Rioja)
White wines

Paso a Paso

14

Verdejo y Macabeo (D.O. La Mancha)

Rodriguez de Vera

17

Chardonnay (D.O. Almansa)

Martin Codax

18

Albariño (D.O. Rías Baixas)

Paco & Lola

19

Albariño (D.O. Rías Baixas)

Paco & Lola 2013 Vintage

25

Albariño (D.O. Rías Baixas)

Fillaboa

22

Albariño (D.O. Rías Baixas)

Blanco Nieva

16

Verdejo (D.O. Rueda)

Mantel Blanco

16,5

Verdejo (D.O. Rueda)

Viñas del Vero

18,5

Gewürztraminer (D.O. Somontano)

Maravides

15

Chardonnay (D.O. Tierra de Castilla)

Louro

25

Godello (D.O. Valdeorras)
Rosé & Sparkling wines

Antares

14

Bobal (D.O. Manchuela)

Artazuri

15

Tempranillo, Syrah y Merlot (D.O. Navarra)

Edoné Gran Cuveé

20

(Sparkling)

Edoné Rosé

21

(Sparkling)

Tarima Sparkling

16

DO. Alicante with Alejandria´n Moscatel grapes

Lola Albariño Brut

32

DO. Rias Baixas

Charles Heidsiek

55

Champagne

Bread service 1,2€ per person

*Prices in euros VAT included. 10% terrace supplement. Further information on allergenic list here: aquí.

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