THE MENU

Edamames

6

Soya beans sauteed with Ponzu sauce

Iberian acorn ham

20

Premium Acorn Ibérico ham from Los Pedroches Valley, matured for 4+ years.

Manchego cheese

8

Midium cured manchego.
1/2 Serving .......... 5

Guacamole

8

Fresh made guacamole served with homemade Nachos

Hummus

8

Hummus with red miso, served with crunchy aubergine chips

Aubergine chips

6

Thin and crunchy aubergine chips with a soja and honey dip

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces (3 pieces)

Iberian ham croquettes

6

Made by infusing the ham vacuum cooking and panko-fried (4 pieces)

Crunchy causa

6

Pan-fried causa limeña served with mayo and cooked chicken on top (2 pieces)

Homemade chicken gyozas

6

Chinese gyozas steamed and pan-fried, served with soy sauce (4 pieces)

Char-Siu Bao

6

Steamed bun stuffed with a homemade oxtail stew (2 pieces)

Fried cheese

8

Fried cheese covered by filo pastry, served with a sweet chili peppers sauce

Avocado roll

8

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Iberian prey roll

12

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Kentucky style pan fried chicken

12

Boneless chicken wings with a spicy touch, served with a lime and honey sauce

Mexican tacos

12

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)
Salads & veggies

Duck flambe and papadum

14

With an oriental sauce over lettuce mix, cherries and orange wedges

Caesar salad

14

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

14

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, seasoned with sesame oil and a pasion fruit dressing

Vegetables tempura

8

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

10

Cantonese style sautéed. Served with rice

Seaweed salad

6

Mixed pickled seaweed (Agar-Agar, Combu and Wakame) dressed with sesame oil and sesame seeds
Meat

Beef Tenderloin

20

sliced and grilled. Served with foie and boletus sauce and fresh grilled foie, over a bed of potatoes.

Black Angus Entrecôte

20

On the grill, served with potato wedges and caramelized "piquillo" peppers

Lomo saltado

18

Sautéed beef sirloin cooked in a pervivan sauce with potato wedges and tomatoes, served with rice

Teriyaki Prey

20

Iberian pork prey marinated in japanese spices and cooked in two firings, served with potato wedges and caramelized peppers

Iberian pork ribs

15

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges
Mini-Burgers

Bull Burger (2 burgers)

8

Two mini oxtail cheeseburgers with arugula and our special sauce

Pig Burger (2 burgers)

8

Two mini pork-cheek and pork-belly hamburgers

Crab Burger (2 burgers)

8

Two Mini-Crab Burgers with a spicy punch
Fish

Corvina Ceviche

18

Fresh corvina marinated in lime, fish stock and coriander, served with both, fried and boiled corn, sweet potatoes and purple onions

Butter fish skewer (2 pieces)

14

Marinated in Miso sauce and decorated with chives and thin slices of dried tuna "Katsuobushi"

Red tuna Tartar

20

Fine chopped Red Tuna with a spicy dressing served with avocado and sushi rice

Tuna Z

20

Red tuna steak covered with pork belly fried and crunchy, served with vegetables and a dashi soup

Teriyaki salmon

20

Grilled salmon marinated in teriyaki sauce with its glaze, covered with sesame seeds and served with potato gratin
Rice & pasta

Abanda rice

14

A very thin layer of rice cooked in paella with prawns, served with a light garlic mayo

Lobster rice

20

Rice with lobster. It can be done as paella or risotto

Pancit

14

Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado and cream cheese, covered with sesame seeds

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

15

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried langoustine and asparagus covered with Iberian acorn ham

Onion Bamboo Uramaki (12 pieces)

15

With red cabbage, carrot and cream cheese, covered with crispy onion. Suitable for Lacto Vegetarians

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice
Nigiri Sushi

Salmon (2 pieces)

5

Red tuna (2 pieces)

7

Spicy tuna (2 pieces)

7

Tuna covered with an Iberian acorn ham fat layer (2 pieces)

6

Smoked Eel (2 pieces)

5

EBI langoustine (2 pieces)

5

Charcoal grilled anticucho Sea Bass (2 pieces)

7

Cooked Lemon fish with chimichurri sauce (2 pieces)

7

Butter fish with truffle paté (2 pieces)

5

Quail fried egg with truffle paté (2 pieces)

5

Wagyu burger (2 pieces)

6

Sashimi Sushi

Mixed sashimi (19 pieces)

20

9 pieces of sashimi mix: Red tuna, salmon and butter fish

Sea Bass USUZUKURI

12

Fine cuts of seabass in Ponzu sauce served with Wakame seaweed
Sushi platters

14 pieces (Recommended for 1 person)

20

6 California roll + 2 Maki roll + 2 Tempura Maki roll + 2 Salmon Nigiri + 2 Spicy Tuna

20 pieces (Recommended for 2 person)

30

12 Mixed Uramaki + 4 Maki roll + 2 salmon nigiri + 2 Spicy Tuna

30 pieces (Recommended for 3 person)

43

12 Mixed Uramaki + 6 Tempura Maki roll + 3 salmon Maki roll + 3 Ebi nigiri + 3 butterfish nigiri + 3 Spicy Tuna

40 pieces (Recommended for 4 person)

55

12 Mixed Uramaki + 4 Tepira maki roll + 4 salmon Maki roll + 4 Ebi Nigiri + 4 salmon Nigiri + 4 butterfish Nigiri + 4 Spicy Tuna

Mango "suspiro"

4,5

Condensed milk mixed with a mango puré and covered with a english cream

Brownie

4,5

Chocolate sponge cake crispy on the outside and tender in the inside, filled with peanuts and a touch of salt

Deconstructed tatin cake

4,5

Caramelized apple and puff pastry with condensed cream ice cream and english cream

Banofee pie

4,5

Biscuit with flambé banana, condensed cream and whipped cream

Toffee pudding

4,5

Date Pudding with toffee glaze, served with cream

Cheese cake

4,5

Traditional creamy cheesecake daily home-backed

Ice cream

4,5

Your own selection of Ice Cream balls (Vanilla, chocolate, cream, dulce de leche and violet)
Red wines

El Seque 2017

26,50

Monastrell (D.O. Alicante)

La Atalaya del Camino

19

Garnacha Tintorera y Monastrell (D.O. Almansa)

Ultreia

20

Mencia (D.O. Bierzo)

Pétalos del Bierzo

22

Mencia (D.O. Bierzo)

Habla del Silencio

18,5

Tempranillo, Syrah y Cabernet Sauvignon (D.O. Extremadura)

Juan Gil Crianza

18,5

Monastrell (D.O. Jumilla)

La Cepa de Pelayo

18

Bobal (D.O. Manchuela)

El Corralón

20

Garnacha (D.O. Mentrida)

Camino del Priorat

24,50

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Finca Antigua Crianza Unico

16,5

Cabernet Sauvignon, Syrah, Tempranillo and Merlot (D.O. Mancha)

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

19

Tempranillo (D.O. Mancha)

Antidoto

19,5

Tempranillo (D.O. Ribera del Duero)

Jaros

21

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero

Emilio Moro

26

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranilllo (D.O. Ribera del Duero)

La Planta

18

Tempranillo (D.O. Ribera del Duero)

Traslascuestas Crianza

22

Tinta fina (D.O. Ribera del Duero)

Lopez Cristobal Crianza

21

Tempranillo (D.O. Ribera del Duero)

Pago Florentino

21

Tempranillo (Vinos de Pago)

Opta

19

Tempranillo, Garnacha y Syrah (Vinos de Pago)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot y Syrah (Vinos de Pago)

Maravides Mediterraneo

15

Tempranillo (D.O. Tierra de Castilla)

Graciano de Guzque

18

Cabernet franco, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Petit Hipperia

21

Cabernet Franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Viñas de Gain

26,50

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Artadi Tempranillo

18

Tempranillo (D.O. Rioja)

Montecillo Edición Limitada

22

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Izadi Crianza

17

Tempranillo (D.O. Rioja)

Fernandez de Pierola

19

Tempranillo (D.O. Rioja)
White wines

Paso a Paso

14

Verdejo y Macabeo (D.O. La Mancha)

Rodriguez de Vera

17

Chardonnay (D.O. Almansa)

Martin Codax

18

Albariño (D.O. Rías Baixas)

Nº 12 by Paco & Lola

17

Albariño (D.O. Rías Baixas)

Paco & Lola 2013 Vintage

25

Albariño (D.O. Rías Baixas)

Fillaboa

20

Albariño (D.O. Rías Baixas)

Basa

16,5

Verdejo (D.O. Rueda)

Blanco Nieva

16

Verdejo (D.O. Rueda)

Mantel Blanco

16,5

Verdejo (D.O. Rueda)

Viñas del Vero

18,5

Gewürztraminer (D.O. Somontano)

Maravides

15

Chardonnay (Tierra de Castilla)

Louro

21

Godello (D.O. Valdeorras)

Tilenus

17

Godello (D.O. Valdeorras)
Rosé wines

Antares

14

Bobal (Manchuela)

Artazuri

15

Tempranillo, Syrah y Merlot (D.O. Navarra)

Edoné Gran Cuveé

20

(Sparkling)

Edoné Rosé

21

(Sparkling)

Recaredo Brut Nature

26

Cava

Charles Heidsiek

55

Champagne
Appetizers

Iberian ham croquettes

Avocado roll
Stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Starters

Char-Siu Bao
Steamed bun stuffed with a homemade oxtail stew (2 pieces)

Aubergine chips
Thin and crunchy aubergine chips with a soya and honey dip

Main courses

Pancit
Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Mexican Tacos
Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Desserts

Toffee pudding
Date Pudding with toffee glaze, served with cream

25€ per person. Minimum 2 persons.

Avocado roll

8

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Iberian prey roll

12

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Kentucky style pan fried chicken

12

Boneless chicken wings with a spicy touch, served with a lime and honey sauce

Mexican tacos

12

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)
Salads & veggies

Duck flambe and papadum

14

With an oriental sauce over lettuce mix, cherries and orange wedges

Caesar salad

14

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

14

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, covered with sesame and a pasion fruit dressing

Vegetables tempura

8

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

10

Cantonese style sautéed. Served with rice

Vegetables and langoustines Wok

8

Cantonese style sautéed. Served with rice

Seaweed salad

6

Mixed pickled seaweed (Agar-Agar, Combu and Wakame) dressed with sesame oil and sesame seeds
Meat

Beef Tenderloin

20

sliced and grilled. Served with foie and boletus sauce and fresh grilled foie, over a bed of potatoes.

Black Angus Entrecôte

20

On the grill, served with potato wedges and caramelized "piquillo" peppers

Lomo saltado

18

Sautéed beef sirloin cooked in a pervivan sauce with potato wedges and tomatoes, served with rice

Teriyaki Prey

20

Iberian pork prey marinated in japanese spices and cooked in two firings, served with potato wedges and caramelized peppers

Iberian pork ribs

15

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges
Mini- Burgers

Bull Burger (2 burgers)

8

Two mini oxtail cheeseburgers with arugula and our special sauce

Pig Burger (2 burgers)

8

Two mini pork-cheek and pork-belly hamburgers

Crab Burger (2 burgers)

8

Two Mini-Crab Burgers with a spicy punch
Fish

Corvina Ceviche

18

Fresh corvina marinated in lime, fish stock and coriander, served with both, fried and boiled corn, sweet potatoes and purple onions

Butter fish skewer (2 pieces)

14

Marinated in Miso sauce and decorated with chives and thin slices of dried bonito "Katsuobushi"

Red tuna Tartar

20

Fine chopped Red Tuna with a spicy dressing served with avocado and sushi rice

Tuna Z

20

Red tuna steak covered with pork belly fried and crunchy, served with vegetables and a dashi soup

Teriyaki salmon

20

Grilled salmon marinated in teriyaki sauce with its glaze, covered with sesame seeds and served with potato gratin

Rice & pasta

Abanda rice

14

A very thin layer of rice cooked in paella with prawns, served with a light garlic mayo

Lobster rice

20

Rice with lobster. It can be done as paella or risotto

Pancit

14

Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado and cream cheese, covered with sesame seeds

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

15

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried langoustine and asparagus covered with Iberian acorn ham

Onion Bamboo Uramaki (12 pieces)

15

With red cabbage, carrot and cream cheese, covered with crispy onion. Suitable for Lacto Vegetarians

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice
Nigiri Sushi

Salmon (2 pieces)

5

Red tuna (2 pieces)

7

Spicy tuna (2 pieces)

7

Tuna covered with an Iberian acorn ham fat layer (2 pieces)

6

Smoked Eel (2 pieces)

5

EBI langoustine (2 pieces)

5

Charcoal grilled anticucho Sea Bass (2 pieces)

7

Cooked Lemon fish with chimichurri sauce (2 pieces)

7

Butter fish with truffle paté (2 pieces)

5

Quail fried egg with truffle paté (2 pieces)

5

Wagyu burger (2 pieces)

6

Sashimi Sushi

Mixed sashimi (19 pieces)

20

9 pieces of sashimi mix: Red tuna, salmon and butter fish

Sea Bass USUZUKURI

12

Fine cuts of seabass in Ponzu sauce served with Wakame seaweed

Sushi platters

14 pieces (Recommended for 1 person)

20

6 California roll + 4 Tempura Maki roll + 2 Salmon Nigiri + 2 Spicy Tuna

20 pieces (Recommended for 2 person)

30

12 Mixed Uramaki + 4 Maki roll + 2 salmon nigiri + 2 Spicy Tuna

30 pieces (Recommended for 3 person)

43

12 Mixed Uramaki + 6 Tempura Maki roll + 3 salmon Maki roll + 3 Ebi nigiri + 3 butterfish nigiri + 3 Spicy Tuna

40 pieces (Recommended for 4 person)

55

12 Mixed Uramaki + 4 Tempura maki roll + 4 salmon Maki roll + 4 Ebi Nigiri + 4 salmon Nigiri + 4 butterfish Nigiri + 4 Spicy Tuna

Edamames

6

Soya beans sauteed with Ponzu sauce

Iberian acorn ham

20

Premium Acorn Ibérico ham from Los Pedroches valley matured for 4+ years.

Manchego cheese

8

Midium cured manchego.
1/2 Serving .......... 5

Guacamole

8

Fresh made guacamole served with homemade Nachos

Hummus

8

Hummus with red miso, served with crunchy aubergine chips

Aubergine chips

6

Thin and crunchy aubergine chips with a soja and honey dip

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces (3 pieces)

Iberian ham croquettes (4 pieces)

6

Made by infusing the ham vacuum cooking and panko-fried

Homemade chicken gyozas

6

Homemade chicken gyozas (4 pieces)

Crunchy causa

6

Pan-fried causa limeña served with mayo and cooked chicken on top (2 pieces)

Char-Siu Bao

6

Steamed bun stuffed with a homemade oxtail stew (2 pieces)

Fried cheese

8

Fried cheese covered by filo pastry, served with a sweet chili peppers sauce

Mango "suspiro"

4,5

Condensed milk mixed with a mango puré and covered with a english cream

Brownie

4,5

Chocolate sponge cake crispy on the outside and tender in the inside, filled with peanuts and a touch of salt

Deconstructed tatin cake

4,5

Caramelized apple and puff pastry with condensed cream ice cream and english cream

Banofee pie

4,5

Biscuit with flambé banana, condensed cream and whipped cream

Toffee pudding

4,5

Date Pudding with toffee glaze, served with cream

Cheesecake

4,5

Traditional creamy cheesecake, daily home-backed

Ice cream

4,5

Your own selection of Ice cream balls (vanilla, chocolate, cream, dulce de lecha and violet)
Red wines

El Sequé 2017

26,5

Monastrell (D.O. Alicante)

La Atalaya del Camino

19

Garnacha Tintorera y Monastrell (D.O. Almansa)

Ultreia

20

Mencia (D.O. Bierzo)

Pétalos del Bierzo

22

Mencia (D.O. Bierzo)

Juan Gil Crianza

18,5

Monastrell (D.O. Jumilla)

La Cepa de Pelayo

18

Bobal (D.O. Manchuela)

El Corralón

20

Garnacha (D.O. Mentrida)

Camins del Priorat

24,5

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Finca Antigua Crianza Unico

16,5

Cabernet Sauvignon, Syrah, Tempranillo y Merlot (D.O. Mancha)

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

19

Tempranillo (D.O. Mancha)

Antídoto

19,5

Tempranillo (D.O. Ribera del Duero)

Jaros

21

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero)

Emilio Moro

26

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranillo (D.O. Ribera del Duero)

La Planta

18

Tempranillo (D.O. Ribera del Duero)

Traslascuestas Crianza

22

Tinta fina (D.O. Ribera del Duero)

Lopez Cristobal Crianza

21

Tempranillo (D.O. Ribera del Duero)

Pago Florentino

21

Tempranillo (Vinos de pago)

Opta

19

Tempranillo, Garnacha y Syrah (Vinos de pagos)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot y Syrah (Vinos de pagos)

Maravides Mediterraneo

15

Tempranillo (D.O. Tierra de Castilla)

Graciano de Guzque

18

Cabernet franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Petit Hipperia

21

Cabernet Franc, Cabernet Sauvignon, Merlot y Petit Verdot (D.O. Tierra de Castilla)

Viñas de Gain

26,5

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Artadi Tempranillo

18

Tempranillo (D.O. Rioja)

Montecillo Edición Limitada

22

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Izadi Crianza

17

Tempranillo (D.O. Rioja)

Fernandez de Pierola Crianza

19

Tempranillo (D.O. Rioja)
White wines

Paso a Paso

14

Verdejo y Macabeo (D.O. La Mancha)

Rodriguez de Vera

17

Chardonnay (D.O. Almansa)

Martin Codax

18

Albariño (D.O. Rías Baixas)

Nº 12 by Paco & Lola

17

Albariño (D.O. Rías Baixas)

Paco & Lola 2013 Vintage

25

Albariño (D.O. Rías Baixas)

Fillaboa

22

Albariño (D.O. Rías Baixas)

Basa

16,5

Verdejo (D.O. Rueda)

Blanco Nieva

16

Verdejo (D.O. Rueda)

Mantel Blanco

16,5

Verdejo (D.O. Rueda)

Viñas del Vero

18,5

Gewürztraminer (D.O. Somontano)

Maravides

15

Chardonnay (D.O. Tierra de Castilla)

Louro

21

Godello (D.O. Valdeorras)

Tilenus

17

Godello (D.O. Valdeorras)
Rosé wines

Antares

14

Bobal (D.O. Manchuela)

Artazuri

15

Tempranillo, Syrah y Merlot (D.O. Navarra)

Edoné Gran Cuveé

20

(Sparkling)

Edoné Rosé

21

(Sparkling)

Recaredo Brut Nature

26

Cava

Charles Heidsiek

55

Champagne
Appetizers

Iberian ham croquettes

Avocado roll
Stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Starters

Char-Siu Bao
Steamed bun stuffed with a homemade oxtail stew (2 pieces)

Aubergine chips
Thin and crunchy aubergine chips with a soya and honey dip

Main courses

Pancit
Delicious typical dish of the philippines, wok stir-fried mung bean noodles with vegetables and chicken breast strips

Mexican Tacos
Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas (6 pieces)

Desserts

Toffee pudding
Date Pudding with toffee glaze, served with cream

25€ per person. Minimum 2 persons.

*Prices in euros VAT included. 10% terrace supplement. Further information on allergenic list here: aquí.

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