Edamames

6

Soya beans sauteed with Ponzu sauce

Cantabric sea anchovies

6,5

Anchovies over toasted bread with tomato

Iberian acorn ham

26

Premium Acorn Ibérico ham from Los Pedroches valley
1/2 Serving ......... 15

Manchego cheese

8

Midium cured manchego.
1/2 Serving .......... 5

Guacamole

8

Fresh made guacamole served with homemade Nachos

Hummus

8

Hummus with red miso, served with crunchy aubergine chips

Aubergine chips

6

Thin and crunchy aubergine chips with a soja and honey dip

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces

Iberian ham croquettes (4 pieces)

6

Made by infusing the ham vacuum cooking and panko-fried

Crunchy causa

6

Pan-fried causa limeña served with mayo and cooked chicken on top (2 pieces)

Homemade chicken gyozas (4 pieces)

6

Chinese gyozas steamed and pan-fried, served with soy sauce

Char-Siu Bao

6

Steamed bun stuffed with oxtail and covered with a thin layer of porkbelly (2 pieces)

Fried cheese

8

Fried cheese covered by filo pastry, served with a asparagus and strawberies chutney
Salads & veggies

Duck flambe and papadum

14

With an oriental sauce over lettuce mix, cherries and orange wedges

Quinoa Tabule with langoustines

12

With vegetables, pine nuts, cherries, lettuce mix and orange vinaigrette

Caesar salad

14

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

14

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, covered with sesame and a pasion fruit dressing

Vegetables tempura

8

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

8

Cantonese style sautéed. Served with rice
From the Sea

Avocado roll

8

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Butter fish tiradito

14

Butter fish fine cuts cooked at the moment in Ponzu sauce Aburi and ginger

Pan fried anchovies

10

Fresh anchovies fried on a chickpeas crunchy batter

Grilled squid

12

Served with a vinaigrette made with their own ink
From Land

Eggs, potatoes and ham

8

Fried eggs mixed with potatoes and ham

Iberian prey, ham and foie roll

12

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Kentucky style pan fried chicken

12

Boneless chicken wings with a spicy touch, served with a lime and honey sauce

Mexican tacos

14

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas
Meat

Steak tartar

20

Finely chopped beef marinated with parmesan, served with crispy bread toasts

Lomo saltado

18

Sautéed beef sirloin cooked in a pervivan sauce with potato wedges and tomatoes, served with rice

Teriyaki Prey

24

Iberian pork prey marinated in japanese spices and cooked in two firings, served with potato wedges and caramelized peppers

Iberian pork ribs

15

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges
Mini-Burgers

Bull Burger (2 burgers)

8

Two mini oxtail cheeseburgers with arugula and our special sauce

Pig Burger (2 burgers)

8

Two mini pork-cheek and pork-belly hamburgers

Crab Burger (2 burgers)

8

Two Mini-Crab Burgers with a spicy punch
Fish

Fresh fish Ceviche

18

Fresh fish marinated in lime, fumet and cilantro, served with fried and boiled corn, sweet potatoes and purple onions

Panko pan fried cod loins

14

With an oak wood smoke touch, served with sweet potato pure, sautéed mushrooms and vanilla oil

Red tuna Tartar

25

Fine chopped Red Tuna with a spicy dressing served with avocado and sushi rice

Tuna Z

25

Red tuna steak covered with pork belly fried and crunchy, served with vegetables and a dashi soup

Teriyaki salmon

20

Grilled salmon marinated in teriyaki sauce, covered with sesame seeds and served with potato gratin
Rice & pasta

Abanda rice

14

A very thin layer of rice cooked in paella with prawns, served with a light garlic mayo

Lobster rice

20

Rice with lobster. It can be done as paella or risotto

Pancit

14

Filipine sautéed rice noodles vegetables and chicken

Italian Pasticho

16

Traditional Italian dish with bechamel, sweet ham, aubergine, minced beef and grated cheese
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado cream cheese and covered with avocado

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

15

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried lanoustine and asparagus covered with Iberian acorn ham

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice

Spider futomaki roll (12 pieces)

16

With soft shell crab fried in tempura, sriracha mayo and Japanese eel sauce
Nigiri Sushi

Salmon (2 pieces)

5

Red tuna (2 pieces)

7

Spicy tuna (2 pieces)

6

Tuna covered with an Iberian acorn ham fat layer (2 pieces)

6

Smoked Eel (2 pieces)

5

EBI langoustine (2 pieces)

5

Cooked Lemon fish with chimichurri sauce (2 pieces)

7

Butter fish with truffle paté (2 pieces)

5

Quail fried egg with truffle paté (2 pieces)

5

Wagyu burger (2 pieces)

6

Sashimi Sushi

Mixed sashimi (19 pieces)

20

9 pieces of sashimi mix: Red tuna, salmon and butter fish
Sushi platters

Garabato Sushi (Recommended for 1 person)

18

The best selection from japan, with 6 nigiris and 8 maki sushi roll pieces.

20 pieces (Recommended for 2 person)

30

30 pieces (Recommended for 3 person)

43

40 pieces (Recommended for 4 person)

55

Mango "suspiro"

4,5

Condensed milk mixed with a mango puré and covered with a english cream

Cheesecake

4,5

With crushed pecan nuts, pineapple powder and lulus sweet and sour cream

Chocolate fondant

4,5

With chocolate ice cream and chocolate foam

Deconstructed tatin cake

4,5

Caramelized apple and puff pastry with condensed cream ice cream and english cream

Banofee pie

4,5

Biscuit with flambé banana, condensed cream and whipped cream

Citrus granita

4,5

Orange granita with lime and guanábana cream

violet

4,5

Violet ice cream over a white chocolate soup

Matcha green tea ice cream

4,5

With crunchy yogurt bites
Red wines

Monastrell by Sequé

17

Monastrell (D.O. Alicante)

Rodriguez de Vera 2012

16

Merlot, Cabernet Sauvignon syrah y Carnacha Tintorera (D.O. Almansa)

Ultreia St. Jacques

16

Mencia (D.O. Bierzo)

Casa Castillo

17,5

Monastrell (D.O. Jumilla)

Juan Gil Crianza

18

Monastrell (D.O. Jumilla)

Rayuela

18

Bobal (D.O. Manchuela)

Sotorrondero

21

Garnacha (D.O. Mentrida)

Camins del Priorat

21

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Almirez

22

Tinta de Toro (D.O. Toro)

Habla del Silencio

18

Tempranillo, Syrah y Cabernet Sauvignon (D.O. Extremadura)

Finca Antigua Syrah

15

Syrah (D.O. Mancha)

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

19

Tempranillo (D.O. Mancha)

Finca Los Trenzones

15

Tempranillo (D.O. Mancha)

Pago Florentino

18

Tempranillo (Vinos de pago)

Opta

17

Tempranillo, Garnacha y syrah (Vinos de pagos)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot, Syrah y Tempranilllo (Vinos de pagos)

La Planta

16

Tempranillo (D.O. Ribera del Duero)

Antídoto

19,5

Tempranillo (D.O. Ribera del Duero)

Dehesa de los Canónigos

25

Tempranillo (D.O. Ribera del Duero)

Jaros

20

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero)

Carmelo Rodero 9 meses

22

Tempranillo (D.O. Ribera del Duero)

Emilio Moro

24

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranillo (D.O. Ribera del Duero)

Capilla del Frailes

19

Syrah y Petit Verdot (Tierra de Castilla)

Petit Hipperia

18

Cabernet Franc y Sauvignon, Merlot y Petit Verdot (Tierra de Castilla)

Maravides Mediterráneo

14

Tempranillo (Tierra de Castilla)

Jaros

20

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero)

Emilio Moro

24

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranillo (D.O. Ribera del Duero)

Artadi Tempranillo

18

Tempranillo (D.O. Rioja)

Muga

22

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Azipilicueta

15

Tempranillo, Graciano y Mazuelo (D.O. Rioja)

Izadi Crianza

16

Tempranillo (D.O. Rioja)

Viñedos Sierra de Cantabria Cuvee

25

Tempranillo (D.O. Rioja)

Montecillo Crianza

15

Tempranillo (D.O. Rioja)
White wines

Paso a paso

12

Verdejo y Macabeo (D.O. La Mancha)

Doña Leo

15

Moscatel (D.O. Manchuela)

Martin Codax

17

Albariño (D.O. Rías Baixas)

Paco y Lola nº 12

16,5

Albariño (D.O. Rías Baixas)

Paco y Lola 2012 Vintage

25

Albariño (D.O. Rías Baixas)

Blanco Nieva

15

Verdejo (D.O. Rueda)

Duquesa de Valladolid

13

Verdejo (D.O. Rueda)

Viñas del Vero

16

Chardonnay (D.O. Somontano)

Maravides

14

Chardonnay (Tierra de Castilla)

Rodriguez de Vera

16

Chardonnay (D.O. Almansa)

Louro

21

Modelo (D.O. Valdeorras)

Tilenus

17

Godello (D.O. Valdeorras)
Rosé wines

Montecillo

15

Tempranillo, Garncha y Graciano (D.O. Rioja)

La Doncella

13

Tempranillo, Syrah y Merlot (Tierra de Castilla)

Antares

12

Bobal (Tierra de Castilla)

Edoné Gran Cuveé

20

(Espumoso)

Edoné Rosé

20

(Espumoso)

André Clouet Grande Réserve

36

Champagne (Espumoso)

Recaredo Brut Nature

26

Cava (Espumoso)

Roxanne

16

Cava (Espumoso)
Starters

Ensalada de pepino y salsa de yogur

Crema de patata con verduras

Main courses

Jarretes de cordero con patatas y pimientos

Marrajo con ali-oli y salteado de verduras

Desserts

Batido Milkshake

Sandía

Salads & veggies

Duck flambe and papadum

14

With an oriental sauce over lettuce mix, cherries and orange wedges

Quinoa Tabule with langoustines

12

With vegetables, pine nuts, cherries, lettuce mix and orange vinaigrette

Caesar salad

14

Iceberg lettuce, croutons, fried onions, parmesan cheese, with authentic Caesar sauce, served with pan-fried chicken breast

Japanese salad

14

Lettuce mix, seaweed, tofu, shiitake and red tuna tataki, covered with sesame and a pasion fruit dressing

Vegetables tempura

8

Fresh vegetables with a thin layer of crispy tempura, served with a dashi broth

Vegetables and langoustines Wok

8

Cantonese style sautéed. Served with rice

From the Sea

Avocado roll

8

Avocado roll stuffed with a spicy crab mix, all decorated with parsley and passion fruit gel

Butter fish tiradito

14

Butter fish fine cuts cooked at the moment in Ponzu sauce Aburi and ginger

Pan fried anchovies

10

Fresh anchovies fried on a chickpeas crunchy batter

Grilled squid

12

Served with a vinaigrette made with their own ink

From Land

Eggs, potatoes and ham

8

Fried eggs mixed with potatoes and ham

Iberian prey, ham and foie roll

12

Pan fried iberian prey and ham roll stuffed with foie, served with a teriyaki mayo

Kentucky style pan fried chicken

12

Boneless chicken wings with a spicy touch, served with a lime and honey sauce

Mexican tacos

14

Juicy slices of marinated duroc pork ribs with onion cooked in citrus, served with homemade corn tortillas
Meat

Steak tartar

20

Finely chopped beef marinated with parmesan, served with crispy bread toasts

Lomo saltado

18

Sautéed beef sirloin cooked in a pervivan sauce with potato wedges and tomatoes, served with rice

Teriyaki Prey

24

Iberian pork prey marinated in japanese spices and cooked in two firings, served with potato wedges and caramelized peppers

Iberian pork ribs

15

Boneless iberian pork ribs confit, cooked in a barbecue sauce with an orange touch, served with potato wedges
Mini- Burgers

Bull Burger (2 burgers)

8

Two mini oxtail cheeseburgers with arugula and our special sauce

Pig Burger (2 burgers)

8

Two mini pork-cheek and pork-belly hamburgers

Crab Burger (2 burgers)

8

Two Mini-Crab Burgers with a spicy punch
Fish

Fresh fish Ceviche

18

Fresh fish marinated in lime, fumet and cilantro, served with fried and boiled corn, sweet potatoes and purple onions

Panko pan fried cod loins

14

With an oak wood smoke touch, served with sweet potato pure, sautéed mushrooms and vanilla oil

Red tuna Tartar

25

Fine chopped Red Tuna with a spicy dressing served with avocado and sushi rice

Tuna Z

25

Red tuna steak covered with pork belly fried and crunchy, served with vegetables and a dashi soup

Teriyaki salmon

20

Grilled salmon marinated in teriyaki sauce, covered with sesame seeds and served with potato gratin

Rice & pasta

Abanda rice

14

A very thin layer of rice cooked in paella with prawns, served with a light garlic mayo

Lobster rice

20

Rice with lobster. It can be done as paella or risotto

Pancit

14

Filipine sautéed rice noodles vegetables and chicken

Italian Pasticho

16

Traditional Italian dish with bechamel, sweet ham, aubergine, minced beef and grated cheese
Sushi rolls

California roll (12 pieces)

16

With salmon, avocado cream cheese and covered with avocado

Dragon Uramaki (12 pieces)

15

With panko-fried langoustine and asparagus covered with avocado

Uramaki selection (12 pieces)

15

With panko-fried langoustine Jans asparagus covered with salmon, red tuna or other daily Sushiman´s selection

Iberico Uramaki (12 pieces)

20

With panko-fried langoustine and asparagus covered with Iberian acorn ham

Tempura maki roll (12 pieces)

12

With fish of the day, fried in a thin and crunchy tempura and served with a passion fruit emulsion and fried rice

Spider futomaki roll (12 pieces)

16

With soft shell crab fried in tempura, sriracha mayo and Japanese eel sauce
Nigiri Sushi

Salmon (2 pieces)

5

Red tuna (2 pieces)

7

Spicy tuna (2 pieces)

6

Tuna covered with an Iberian acorn ham fat layer (2 pieces)

6

Smoked Eel (2 pieces)

5

EBI langoustine (2 pieces)

5

Cooked Lemon fish with chimichurri sauce (2 pieces)

7

Butter fish with truffle paté (2 pieces)

5

Quail fried egg with truffle paté (2 pieces)

5

Wagyu burger (2 pieces)

6

Sashimi Sushi

Mixed sashimi (19 pieces)

20

9 pieces of sashimi mix: Red tuna, salmon and butter fish

Sushi platters

Garabato Sushi (Recommended for 1 person)

18

The best selection from japan, with 6 nigiris and 8 maki sushi roll pieces.

20 pieces (Recommended for 2 person)

30

30 pieces (Recommended for 3 person)

43

40 pieces (Recommended for 4 person)

55

Edamames

6

Soya beans sauteed with Ponzu sauce

Cantabric sea anchovies

6,5

Soya beans sauteed with Ponzu sauce

Iberian acorn ham

26

Premium Acorn Ibérico ham from Los Pedroches valley
1/2 Serving ......... 15

Manchego cheese

8

Midium cured manchego.
1/2 Serving .......... 5

Guacamole

8

Fresh made guacamole served with homemade Nachos

Hummus

8

Hummus with red miso, served with crunchy aubergine chips

Aubergine chips

6

Thin and crunchy aubergine chips with a soja and honey dip

Bravas potatoes

8

Puffed fried potatoes served with two spicy sauces

Iberian ham croquettes (4 pieces)

6

Made by infusing the ham vacuum cooking and panko-fried

Homemade chicken gyozas (4 pieces)

6

Homemade chicken gyozas

Crunchy causa

6

Pan-fried causa limeña served with mayo and cooked chicken on top (2 pieces)

Char-Siu Bao

6

Steamed bun stuffed with oxtail and covered with a thin layer of porkbelly (2 pieces)

Fried cheese

8

Fried cheese covered by filo pastry, served with a asparagus and strawberies chutney

Mango "suspiro"

4,5

Condensed milk mixed with a mango puré and covered with a english cream

Cheesecake

4,5

With crushed pecan nuts, pineapple powder and lulus sweet and sour cream

Chocolate fondant

4,5

With chocolate ice cream and chocolate foam

Deconstructed tatin cake

4,5

Caramelized apple and puff pastry with condensed cream ice cream and english cream

Banofee pie

4,5

Biscuit with flambé banana, condensed cream and whipped cream

Citrus granita

4,5

Orange granita with lime and guanábana cream

Violet

4,5

Violet ice cream over a white chocolate soup

Matcha green tea ice cream

4,5

With crunchy yogurt bites
Red wines

Monastrell by Sequé

17

Monastrell (D.O. Alicante)

Rodriguez de Vera 2012

16

Merlot, Cabernet Sauvignon syrah y Carnacha Tintorera (D.O. Almansa)

Ultreia St. Jacques

16

Mencia (D.O. Bierzo)

Casa Castillo

17,5

Monastrell (D.O. Jumilla)

Juan Gil Crianza

18

Monastrell (D.O. Jumilla)

Rayuela

18

Bobal (D.O. Manchuela)

Sotorrondero

21

Garnacha (D.O. Mentrida)

Camins del Priorat

21

Garnacha, Cabernet Sauvignon y Sanso (D.O. Priorato)

Almirez

22

Tinta de Toro (D.O. Toro)

Habla del Silencio

18

Tempranillo, Syrah y Cabernet Sauvignon (D.O. Extremadura)

Finca Antigua Syrah

15

Syrah (D.O. Mancha)

El Vinculo

18

Tempranillo (D.O. Mancha)

Volver

19

Tempranillo (D.O. Mancha)

Finca Los Trenzones

15

Tempranillo (D.O. Mancha)

Pago Florentino

18

Tempranillo (Vinos de pago)

Opta

17

Tempranillo, Garnacha y syrah (Vinos de pagos)

Dehesa del Carrizal MV

16

Cabernet Sauvignon, Merlot, Syrah y Tempranilllo (Vinos de pagos)

La Planta

16

Tempranillo (D.O. Ribera del Duero)

Antídoto

19,5

Tempranillo (D.O. Ribera del Duero)

Dehesa de los Canónigos

25

Tempranillo (D.O. Ribera del Duero)

Jaros

20

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero)

Carmelo Rodero 9 meses

22

Tempranillo (D.O. Ribera del Duero)

Emilio Moro

24

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranillo (D.O. Ribera del Duero)

Capilla del Frailes

19

Syrah y Petit Verdot (Tierra de Castilla)

Petit Hipperia

18

Cabernet Franc y Sauvignon, Merlot y Petit Verdot (Tierra de Castilla)

Maravides Mediterráneo

14

Tempranillo (Tierra de Castilla)

Jaros

20

Tempranillo, Cabernet Sauvignon y Merlot (D.O. Ribera del Duero)

Emilio Moro

24

Tempranillo (D.O. Ribera del Duero)

Pago de los Capellanes

28

Tempranillo (D.O. Ribera del Duero)

Artadi Tempranillo

18

Tempranillo (D.O. Rioja)

Muga

22

Tempranillo, Garnacha, Mazuelo y Graciano (D.O. Rioja)

Azipilicueta

15

Tempranillo, Graciano y Mazuelo (D.O. Rioja)

Izadi Crianza

16

Tempranillo (D.O. Rioja)

Viñedos Sierra de Cantabria Cuvee

25

Tempranillo (D.O. Rioja)

Montecillo Crianza

15

Tempranillo (D.O. Rioja)
White wines

Paso a paso

12

Verdejo y Macabeo (D.O. La Mancha)

Doña Leo

15

Moscatel (D.O. Manchuela)

Martin Codax

17

Albariño (D.O. Rías Baixas)

Paco y Lola nº 12

16,5

Albariño (D.O. Rías Baixas)

Paco y Lola 2012 Vintage

25

Albariño (D.O. Rías Baixas)

Blanco Nieva

15

Verdejo (D.O. Rueda)

Duquesa de Valladolid

13

Verdejo (D.O. Rueda)

Viñas del Vero

16

Chardonnay (D.O. Somontano)

Maravides

14

Chardonnay (Tierra de Castilla)

Rodriguez de Vera

16

Chardonnay (D.O. Almansa)

Louro

21

Modelo (D.O. Valdeorras)

Tilenus

17

Godello (D.O. Valdeorras)
Rosé wines

Montecillo

15

Tempranillo, Garncha y Graciano (D.O. Rioja)

La Doncella

13

Tempranillo, Syrah y Merlot (Tierra de Castilla)

Antares

12

Bobal (Tierra de Castilla)

Edoné Gran Cuveé

20

(Espumoso)

Edoné Rosé

20

(Espumoso)

André Clouet Grande Réserve

36

Champagne (Espumoso)

Recaredo Brut Nature

26

Cava (Espumoso)

Roxanne

16

Cava (Espumoso)
Starters

Ensalada de pepino y salsa de yogur

Crema de patata con verduras

Main courses

Jarretes de cordero con patatas y pimientos

Marrajo con ali-oli y salteado de verduras

Desserts

Batido Milkshake

Sandía

*Prices in euros VAT included. 10% terrace supplement. Further information on allergenic list here: aquí.

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