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Our story

Gourmet Experience

Our story begins in 2011 when Garabato Gourmet S.L was founded. A year later Garabato would be transformed into the modern Garabato restaurant, in Plaza del Altozano. An ambitious project with a clear mision to expand the gastronomic offer of Albacete offering dishes and savors of other cultures.

Our goal is to be in a constant search of new combinations of flavors from all kinds of cultures to never fail to surprise the customer.

Our proposal

Fusion Cuisine

Garabato introduced sushi for the first time in Albacete. Also, popularized the Peruvian food which until then was a great unknown in La Mancha. Today the menu offers all kinds of typical dishes from Peru, Mexico, Thailand, China, France or the United States, as well as, a fusion of these cultures with our own culture.

Second Place

Tapas and Pinchos Contest
Ciudad de Valladolid, 2013

Finalist

S. Pellegrino Young
Chef Contest, 2015

Second Place

XII Jornadas de la Tapa
Albacete, 2017

Meet our team

Our local

Plaza del Altozano, 6
02001, Albacete

Our local

Plaza del Altozano, 6
02001, Albacete